Traditional Beef Sukiyaki
Ingredients
- 1.5 cups water
- 0.66666668653488 cup soy sauce
- 0.66666668653488 cup white sugar
- 1/3 cup sake
- 1 pound thinly sliced beef
- 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
- 0.5 head Chinese cabbage, cut into bite-size pieces
- 1 (7 ounce) package yam noodles (shirataki), drained
- 7 shiitake mushrooms, sliced
- 1 enoki mustrooms, roots removed
- 1 green onion (negi), sliced
- 1 tablespoon vegetable oil
- 4 eggs
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