Sukiyaki
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 cup soup stock
- 1/4 cup mirin
- 1 pound thinly sliced beef meat
- 1/4 cup sugar
- 2 medium onions, sliced
- 4 ounces yam noodles (shirataki)
- 1 cup sliced bamboo shoots
- 2 stalks celery, sliced
- 1 cup soaked, rinsed and sliced shiitakes
- 1 cube tofu, cut into 1-inch pieces
- 1 bunch green onions, cut into 2-inch lengths
- 2 leaves Napa cabbage, sliced
- 2 tablespoons oil
Instructions
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