Kani Salad
Ingredients
- 8 ounces imitation crab sticks
- 2 medium carrots, julienned
- 2 Persian cucumbers, sliced on an extreme bias then cut into long matchsticks
- 1 ripe but firm mango, cut into long matchsticks
- Kosher salt
- 1/3 cup Japanese mayonnaise, such as Kewpie
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- Black sesame seeds, for sprinkling
Instructions
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