Creamy Peas and Cheese Pasta
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1/2 white onion, diced
- Kosher salt and freshly ground pepper
- 4 cups (about 1 1/2 lb./750) fresh or thawed frozen peas
- 8 cups (2 l) boiling water
- 1 lb. (500 g) ditalini pasta
- 2 eggs
- 1/2 cup (2 oz./60 g) finely grated pecorino romano cheese, plus more to taste (optional)
- 1/2 cup (2 oz./60 g) finely grated Parmesan cheese, plus more to taste (optional)
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