Squash Em Soup

"Squash 'Em" Soup

Squash 'Em Soup

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 butternut squash, peeled, seeded, cut into 1-inch pieces
  • 1 large onion, diced
  • 1 large garlic clove
  • 1 tablespoon chipotle in adobo puree
  • 1 tablespoon ground cumin
  • 3 (16-ounce) cans chicken broth, plus water to cover
  • 1 tablespoon chopped fresh thyme
Instructions

"Squash 'Em" Soup serves 8 original recipe by Food Network.

View original preparation instructions

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