Apple Gruyère Buckwheat Biscuits
Ingredients
- 510 grams unbleached, all-purpose flour, plus more as needed
- 170 grams buckwheat flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 50 grams brown sugar
- 1 teaspoon kosher salt
- 255 grams unsalted butter, cold, cubed
- 1 1/2 cups buttermilk, cold
- 3 cups coarsely grated Gruyère cheese, divided
- 2 medium-sized apples (I like 'em crisp and tart), diced
- 1 large egg
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