Shrimp Oreganata Cauliflower Gnocchi

Ingredients

• 1 (12 ounce) bag frozen cauliflower gnocchi
• 1 pint grape tomatoes, halved
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• ¼ teaspoon oregano
• Pinch of salt
• 1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag