Ginger Garlic Hummus
Ingredients
- 1 garlic clove, peeled
- 1 1-inch-long piece peeled fresh ginger
- 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved
- 1 /4 cup cashew butter
- 3 tablespoons unseasoned rice vinegar
- 1 1/2 teaspoons soy sauce
- 1 /2 teaspoon chili-garlic sauce
- 1 /2 teaspoon freshly ground star anise
- 1 /4 cup chopped fresh cilantro
- 1 green onion, chopped
- 2 whole star anise (optional)
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