Ingredients
- For the Salad
- 1 large pink grapefruit
- 1 clementine or navel orange
- 1 blood orange
- 1 Honeycrisp apple (or other sweet crisp apple)
- 1 scallion, finely chopped
- 2 tablespoons chopped toasted walnuts (optional)
- 2 tablespoons crumbled feta or goat cheese (optional)
- kosher or flaky sea salt
- For the Dressing
- 3 tablespoons fruity olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon maple syrup
- salt and fresh ground black pepper to taste
Personal Notes
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