Tomato and Shrimp Salad
Ingredients
- 2 pints cherry or grape tomatoes or 2 pounds regular tomatoes
- 24 large shrimp
- 1 tablespoon fresh tarragon leaves or 2 teaspoons fresh marjoram leaves, chopped just before adding to the salad (optional)
- ¼ cup extra virgin olive oil
- 2 tablespoons excellent vinegar, such as balsamic, sherry, or homemade
- Salt and pepper to taste
- Parsley or chervil sprigs for garnish (optional)
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