Warm lobster potato salad with truffled mayonnaise

Warm lobster & potato salad with truffled mayonnaise

Warm lobster & potato salad with truffled mayonnaise

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1207
  • Protein:   50g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 2 cooked lobster, about 500g each
  • 250g fine green bean, cooked
  • 2 shallot, finely chopped
  • 6 tbsp olive oil
  • 1 lemon, halved
  • 12 new potato, cooked
  • 100g mixed baby salad leaf
  • 1 tsp white balsamic vinegar
  • 2 egg yolk
  • 1 tbsp English mustard
  • 300ml olive oil
  • few drops truffle oil (optional)
  • juice ½ lemon
Instructions

Warm lobster & potato salad with truffled mayonnaise serves 4 original recipe by BBC Good Food.

View original preparation instructions

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