Roasted Apple and Asparagus Salad with Chicken
Ingredients
- For the Salad
- 8 spears asparagus
- 1 apple, peeled and cubed
- Olive oil
- 1 chicken breast, pounded 1/2-inch thick
- Spray oil
- Salt and pepper
- 4 cups baby greens
- Mustard Vinaigrette, recipe below
- 1 ounce blue cheese, crumbled
- Mustard Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/2 tablespoon Dijon mustard
- Salt and pepper
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