Tomato Soup With Cheesy English Muffin
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, thinly sliced
- 10 cloves garlic, thinly sliced
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt
- Pepper
- 1 pound campari tomatoes, sliced
- ¾ cup canned chickpeas, rinsed and drained
- 1 cup low-sodium chicken (or vegetable) stock
- 2 teaspoons honey
- ¼ cup fresh basil, torn, plus more for garnish
- Juice of ½ lemon
- 1 whole wheat English muffin, split, divided
- 3 ounces sliced cheddar
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