Eggplant Parm with Tomato Basil Sauce

Name: Eggplant Parm with Tomato Basil Sauce
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tablespoon plus 1 teaspoon dried basil; 2 teaspoons dried parsley; 2 tablespoons raisins; 2 (28-ounce) cans diced tomatoes, undrained; 1 teaspoon salt; ½ teaspoon white pepper; ½ cup chopped fresh basil; ¼ cup pine nuts; ½ cup dried bread crumbs; ¼ cup nutritional yeast; 1 teaspoon red pepper flakes; 1 teaspoon dried parsley; 1 clove garlic, minced; ¼ teaspoon salt; 1 pound eggplant, cut into 1/4-inch slices; ¾ cup soy milk; 3 tablespoons all purpose flour; Canola oil, for frying; 1 pound spaghetti, or other pasta