Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons chopped pickled pepperoncini (2 to 3 peppers), plus 3 tablespoons brine
- 1 pint assorted grape or cherry tomatoes, halved
- 3 tablespoons extra-virgin olive oil
- 4 scallions, chopped
- 1/4 cup fresh mint, chopped
- Kosher salt and freshly ground pepper
- 1 1/4 pounds ground turkey
- 1 medium zucchini (half grated, half cut into matchsticks)
- 1/2 cup finely crumbled feta cheese
- 1 teaspoon dried oregano
- 4 pitas, warmed
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