Roasted Beet Chevre Hazelnut Salad With Blood Oranges

Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges

Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges

By Use Real Butter
Serves 6

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Details
  • Servings:   6
  • Calories:   599
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 x beets
  • 1 cup Hazelnuts
  • 3 x Oranges
  • 4 ounces Goat Cheese
  • 8 ounces salad greens
  • 1/2 cup Balsamic Vinegar
  • 1 cup Olive Oil
  • 1 x sugar
  • 1 x salt
  • 1 x pepper
Instructions

Roasted Beet, Chevre, Hazelnut Salad With Blood Oranges serves 6 original recipe by Use Real Butter.

View original preparation instructions

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