Pork and Ricotta Meatballs in Tomato Sauce
Ingredients
- 1/2 pound sliced white bread, crusts removed and bread cut into 1/2-inch dice (4 cups)
- 1 1/2 pounds lean ground pork
- 3 ounces thickly sliced pancetta, minced
- 3 large eggs, lightly beaten
- 2/3 cup ricotta cheese (5 ounces)
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon dried oregano, crumbled
- 1/2 teaspoon fennel seeds, chopped
- 1/4 teaspoon crushed red pepper
- Kosher salt
- Two 28-ounce cans peeled Italian tomatoes, crushed
- Freshly ground pepper
- 2 tablespoons shredded basil
- 1/2 cup freshly grated Pecorino Romano cheese
Organization Tags
Tags easily organize your Recipe Library
Comments