Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 3 large firm-ripe tomatoes (about 1 1/2 lbs.), halved crosswise; 2 tbsp. dry vermouth or sherry; Kosher salt, to taste; 3 cups loosely packed flat-leaf parsley leaves, finely chopped; 2 tbsp. salted capers, soaked, drained, and chopped; 1 tbsp. finely chopped fresh oregano; 2 cloves garlic, finely chopped; 2 tbsp. dried bread crumbs; 2 tbsp. extra-virgin olive oil