Creamy Shrimp Corn and Tomato Chowder
Ingredients
- 1/2 pound bacon, chopped
- 1 large onion, chopped
- Salt
- Freshly ground pepper
- 1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice
- One 15-ounce can creamed corn
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon anise-flavored liqueur, such as Pernod (optional)
- 2 plum tomatoes, diced
- 1 teaspoon sweet paprika
- 2 thyme sprigs
- 2 parsley sprigs
- 1 pound shelled and deveined medium shrimp
- 3 tablespoons fresh lemon juice
- 2 tablespoons snipped chives
- Hot sauce, for serving
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