Lamb Chops with Pistachio Salsa Verde

Lamb Chops with Pistachio Salsa Verde

Lamb Chops with Pistachio Salsa Verde


22 minutes

Details
  • Servings:   4
  • Calories:   980
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 2 medium shallots, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1 cup (packed) fresh parsley leaves with tender stems
  • 1/2 cup (packed) fresh mint leaves with tender stems
  • 1/2 cup unsalted, toasted pistachios
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • 12 (1-inch-thick) lamb rib or loin chops (about 2 pounds)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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