Flemish Sugar Tart
Ingredients
- 1/4 cup milk, warmed to 100° (slightly warm to the touch)
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups unbleached all-purpose flour
- 1 tablespoon granulated sugar
- 3/4 teaspoon cinnamon
- Pinch of salt
- 1 large egg, beaten
- 4 tablespoons unsalted butter, softened
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