Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 6 large eggs, beaten
- 1 pound spinach, stems removed, washed and blanched, squeezed dry and finely chopped
- Salt and black pepper, to taste
- 1/4 cup grated cacio, sheeps milk cheese from Rome
- 1/4 cup freshly grated Parmigiano-Reggiano
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments