Ingredients
- 1 lb shrimp, frozen, cooked (31/40 ct.)
- 1 tablespoon olive oil
- 1 onion, chopped (about 1 cup)
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 1⁄2 teaspoon paprika, smoked or sweet
- 1⁄4 teaspoon hot pepper flakes (or more if you like the heat)
- 1 cup basmati rice
- 1 1⁄2 cups tomato juice
- 1 1⁄2 cups low sodium chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 1 cup frozen corn, thawed
- 1 cup green pepper, chopped
- 1⁄2 lemon
- 2 green onions, sliced
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