Healthy Shrimp Jambalaya

Healthy Shrimp Jambalaya

Healthy Shrimp Jambalaya


35 minutes

Details
  • Servings:   4
  • Calories:   404
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb shrimp, frozen, cooked (31/40 ct.)
  • 1 tablespoon olive oil
  • 1 onion, chopped (about 1 cup)
  • 1 garlic clove, minced
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper, freshly ground
  • 1⁄2 teaspoon paprika, smoked or sweet
  • 1⁄4 teaspoon hot pepper flakes (or more if you like the heat)
  • 1 cup basmati rice
  • 1 1⁄2 cups tomato juice
  • 1 1⁄2 cups low sodium chicken broth
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 cup frozen corn, thawed
  • 1 cup green pepper, chopped
  • 1⁄2 lemon
  • 2 green onions, sliced
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