Spring Green Salad with Hard Boiled Eggs

Spring Green Salad with Hard-Boiled Eggs

Spring Green Salad with Hard-Boiled Eggs

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   108
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Spring Vegetable Salad
  • 2 hard-boiled eggs, sliced (see Tip)
  • 2 tablespoons coarsely chopped fresh dill
  • ¼ cup whole-wheat croutons
  • 2 tablespoons Garlic-Dijon Vinaigrette
Instructions

Spring Green Salad with Hard-Boiled Eggs serves 4 original recipe by EatingWell.

View original preparation instructions

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