Fresh spinach anchovy tart

Fresh spinach & anchovy tart

Fresh spinach & anchovy tart

By BBC Good Food
40 minutes

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Details
  • Servings:   8
  • Calories:   138
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 shallow 24cm blind-baked pastry case
  • 140g small new potatoes
  • 225g bag baby spinach
  • 284ml carton single cream
  • 2 large eggs
  • 50g freshly grated Parmesan, plus 2 tbsp
  • 10 anchovy fillets in olive oil, rinsed and drained
Instructions

Fresh spinach & anchovy tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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