Anzac Tart

Name: Anzac Tart
Ingredients: 2 x 6 1/2” tart cases, blind baked; 310 g golden syrup; 85 g quick-cooking rolled oats; 60 g ground almonds; 1 large egg; 150 ml thick cream; ½ teaspoon vanilla extract (or ½ a vanilla bean, scraped); 2 tablespoons strawberry jam; 1 tablespoon (7gr) powdered gelatin; 3 tablespoons water; 4 egg yolks; 1/4 cup (50 gr) sugar; 1 cup (250 ml) coconut milk; 1 cup (250ml) heavy cream, cold