Ingredients
- 1 Blind-Baked Pie Crust
- 1 cup sugar
- ⅓ cup cornstarch
- 2 large eggs
- 4 large egg yolks
- Zest of 4 lemons
- 1 cup fresh lemon juice
- 1 tsp. kosher salt
- 3 Tbsp. chilled unsalted butter
- 4 large egg whites
- ¾ cup sugar
- ½ tsp. kosher salt
- ¼ tsp. cream of tartar
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