Lemon and Lime Cream Tart

Lemon and Lime Cream Tart

Lemon and Lime Cream Tart

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 tart shell, baked blind
  • 8 large free-range eggs
  • 12 ounces caster sugar
  • 12 ounces double cream
  • 7 1/2 ounces lime juice
  • 3 3/4 ounces lemon juice
Instructions

Lemon and Lime Cream Tart serves 12 original recipe by Food Network.

View original preparation instructions

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