Shredded Chicken Salad With Gochujang Dressing Recipe

Name: Shredded Chicken Salad With Gochujang Dressing Recipe
Ingredients: For the Salad:; 2 cups water; 3 slices of ginger, ¼ inch thick; 1 cup sake; 1 tablespoon table salt; 1 whole boneless skinless chicken breast half (about 8 ounces); 1/2 bunch watercress, thick stems discarded; 3 ounces mix baby leaf lettuce; 1/4 English cucumber, sliced; 1/4 small red onion, thinly sliced; For the Dressing:; 2 tablespoons sesame oil; 2 tablespoons mirin; 4 teaspoons gochujang; 2 teaspoons rice vinegar