Baked pollock

Baked pollock

Baked pollock

By Jamie Oliver
30 minutes

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Details
  • Servings:   2
  • Calories:   276
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 g baby new potatoes
  • 2 x 120 g skinless pollock fillets , from sustainable sources
  • 4 slices of higher-welfare Parma ham
  • 125 g ripe cherry tomatoes , on the vine
  • olive oil
Instructions

Baked pollock serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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