Cured pollock with dill cream radish salad

Cured pollock with dill cream & radish salad

Cured pollock with dill cream & radish salad

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   801
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 100g coarse sea salt
  • 100g golden caster sugar
  • 2 tbsp fennel seeds
  • 1 small pack dill, chopped
  • 400g skinless pollock fillet (see 'Tip')
  • 500ml rapeseed oil
Instructions

Cured pollock with dill cream & radish salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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