Alaska Pollock Jerk Tacos
Ingredients
- 1/2 small fresh pineapple, cut lengthwise OR 4 slices canned, drained pineapple rings, cut in half
- 1 Pound Alaska Pollock fillets, fresh, thawed or frozen
- 1 Teaspoon jerk seasoning rub
- 8 small (6 to 7-inch) yellow corn tortillas, warmed
- 1 Tablespoon olive, canola, peanut or grapeseed oil
- 2 Cups arugula or spinach leaves (or 2 cups prepared favorite coleslaw)
- 1/2 lime, cut into wedges
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