Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked pollock with anchovy crumbs
Ingredients
- 50g crustless white bread (ours was from a tiger loaf)
- 2 garlic cloves, roughly chopped
- 6 anchovy fillets in oil from a jar, drained
- 2 tsp olive oil
- 2 tsp chopped rosemary leaves
- 4 skinless frozen pollock fillets (about 400g)
- salad or new potatoes and green beans, to serve
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