Pollock beetroot potato traybake with lemony crème fraîche

Pollock, beetroot & potato traybake with lemony crème fraîche

Pollock, beetroot & potato traybake with lemony crème fraîche

By BBC Good Food
45 minutes

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 small potatoes, sliced
  • 1 tbsp olive oil
  • 2 tsp fennel seed, lightly crushed
  • 4 beetroot, peeled and cut into wedges
  • 4 pollock fillets
  • zest ½ lemon
  • 4 tbsp crème fraîche
  • small handful basil, roughly chopped
Instructions

Pollock, beetroot & potato traybake with lemony crème fraîche serves 6 original recipe by BBC Good Food.

View original preparation instructions

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