Tex Mex fish fillets

Tex-Mex fish fillets

Tex-Mex fish fillets

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
  • 2 tbsp fajita seasoning or Tex-Mex seasoning
  • 2 tbsp sunflower oil
  • 200g pot guacamole
  • handful of coriander leaves, roughly chopped
  • lime wedges, to serve
Instructions

Tex-Mex fish fillets serves 4 original recipe by BBC Good Food.

View original preparation instructions

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