Fische Fondue Speciality of the Hotel St Gotthard
Ingredients
- 2 eggs, separated
- 1/4 teaspoon dry mustard
- Freshly ground salt
- Freshly ground pepper
- 1 cup oil
- 1 teaspoon boiling water
- 1 clove garlic, crushed
- 2 sweet gherkins, chopped
- 2 teaspoons capers
- 1 tablespoon parsley, chopped
- Pinch tarragon
- Pinch chervil
- 1/2 teaspoon curry powder
- 1/2 teaspoon tomato paste
- 1/2 teaspoon brandy
- 3 anchovy fillets, small dice
- 1 teaspoon flaked almonds
- 12 shrimps, peeled
- 4 ounces turbot
- 4 ounces sole
- 4 ounces salmon
- 4 ounces scallops
Instructions
Fische Fondue (Speciality of the Hotel St. Gotthard) serves 2 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments