Pumpkin Chowder Recipe
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 leeks, trimmed of tough green tops and chopped
- 3 large cloves garlic, finely chopped
- 2 medium green bell peppers, chopped
- 6 Cups vegetable broth
- 1¼ Cup frozen corn
- 1½ Teaspoon chopped fresh marjoram
- ¼ Teaspoon crushed red pepper
- ¼ Teaspoon salt
- ¼ Teaspoon freshly ground black pepper
- 2¼ Pounds pumpkin, seeded, and cut into ½- by 1-inch-thick pieces
- 2 bay leaves
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