Smoked Mackerel Salad With Honeydew Chili Salsa
Ingredients
- 2 large smoked mackerels
- 10 sweet cocktail tomatoes
- ¼ honeydew melon
- 2 teaspoons finely chopped fresh ginger
- ½ finely chopped green chili (adjust amount to your own taste)
- 1 teaspoon granulated sugar
- 1 tablespoon balsamic vinegar
- Salt & pepper
- Extra virgin olive oil
- 1 lemon
- 1 bunch dill
- 7 oz (200 g) mixed salad leaves
- 8 thin slices of day old white bread (here ciabatta)
Instructions
Smoked Mackerel Salad With Honeydew Chili Salsa serves 4 original recipe by Honest Cooking.
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