Cornbread Stuffed Cornish Game Hens with Corn Maque Choux

Ingredients

• 3 tablespoons butter
• 1 cup chopped onion
• ½ cup chopped celery
• 1½ cups diced peeled cored Granny Smith or Golden Delicious apples
• 2 teaspoons chopped fresh sage
• ½ teaspoon coarse kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups ½-inch cubes purchased cornbread or corn muffins (about 11 ounces)
• 1 large egg, beaten to blend
• ½ cup (packed) coarsely grated sharp cheddar cheese (about 2 ounces)
• 6 tablespoons (about) fresh apple cider or fresh apple juice
• 4 1¼- to 1½-pound Cornish game hens, rinsed, patted dry
• 1 tablespoon chopped fresh sage
• 2 teaspoons coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 4 bacon slices, each halved crosswise
• Corn Maque Choux

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