Roasted Corn and Pepper Maque Choux
Ingredients
- 8 ears of white corn, shucked
- 3 tablespoons Asian sesame oil
- Salt and freshly ground pepper
- 1/2 pound sliced bacon, cut into 2-inch pieces
- 1 large onion, cut into 1/2-inch dice
- 1 large red bell pepper, cut into 1/2-inch dice
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 12 medium scallions, white and tender green parts thinly sliced
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