Chicken and Sausage Maque Choux
Ingredients
- 6 ears corn
- 3 pounds chicken thighs with skin, excess fat trimmed
- 1 tablespoon oil
- 1/2 pound hot Italian sausage links, cut into 1/2-inch slices
- 3 medium onions, chopped
- 1 orange or red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 large celery rib, sliced
- 2 fresh thyme sprigs
- 1/2 teaspoon cayenne, or to taste
- 3/4 pound cherry tomatoes (1 1/2 pints), halved
- 1/4 cup chopped fresh basil
- Accompaniment: crusty bread
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