Crab Maque Choux

Name: Crab Maque Choux
Ingredients: 4 strips center cut bacon - cut up; 1 medium yellow onion - chopped; 4 large cloves of garlic - chopped; 4 cobs of corn; 1/2 red bell pepper - large dice; 4 large jalapenos - diced; 1 cup cherry tomatoes - halved; 2 ribs celery - diced; 2 cups chicken broth (low salt); 3-4 tablespoons cajun seasoning - try to find a low salt version; 1/2 cup heavy cream; 2 tablespoons gumbo file (ground sasafrass); 1 pound lump crabmeat; minced green onion to serve