Cajun Tasso Corn Maque Choux with Grilled Shrimp

Name: Cajun Tasso Corn Maque Choux with Grilled Shrimp
Ingredients: 8 ears corn; 1/4 cup olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 2 pounds Tasso ham; Canola oil, for cooking; 8 cloves garlic, minced; 4 stalks celery, diced; 2 jalepenos, diced; 2 medium yellow onions, diced; 1 large red bell pepper, diced; 2 cups white wine; 3 dried bay leaves; 1 tablespoon fresh thyme; 2 teaspoons red pepper flakes; 1 tablespoon paprika, plus 2 teaspoons; 3 teaspoons cayenne pepper; 3 teaspoons chili powder; 2 cups heavy cream; 8 tablespoons (1 stick) unsalted butter; 50 large shrimp (21-25 count), peeled and deveined with no heads or tails; Green onions, chopped on the bias, for garnish