Hot and Sour Egg Drop Soup with Quail

Name: Hot and Sour Egg Drop Soup with Quail
Ingredients: 1/2 cup maple syrup; 1 stalk celery, diced; 1 medium carrot, diced; 1 medium Spanish onion, diced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1/4 cup coriander, chopped; 1 teaspoon crushed black peppercorns; 1 tablespoon dry sherry or Marsala; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 3 quail, deboned; Peanut oil; 1 1/2 cups chicken stock; 1 bulbs shallots, cut in thin rings; 1 teaspoon fresh ginger, finely julienned; 1 cup black tree ear mushrooms, or wild, finely sliced; 1/2 cup Shiitake mushrooms, finely sliced; 1/2 roasted red bell pepper, julienned; 1/2 cup tomato con casse (tomatoes peeled, seeded and chopped); 2 pieces hot red Thai chilis; 1 teaspoon sugar; 1/2 tablespoon Parmesan; 2 whole eggs; 1 teaspoon sesame oil; Balsamic vinegar; Chives, minced; Coriander, chopped; Pinch white pepper