Roast Quail With Soda Bread Stuffing And Red Wine Reduction

Roast Quail With Soda Bread Stuffing And Red Wine Reduction

Roast Quail With Soda Bread Stuffing And Red Wine Reduction

By Not Eating Out In New York
Serves 4

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Details
  • Servings:   4
  • Calories:   1087
  • Protein:   86g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 quail (at roughly 4.5 ounces each)
  • 1 medium leek, thinly chopped
  • 3-4 strips bacon, chopped
  • about 2 cups cubed Irish soda bread (or substitute cornbread, or white bread)
  • 1 1/2 cups red wine
  • 1/4 cup heavy cream
  • salt and freshly ground pepper to taste
Instructions

Roast Quail With Soda Bread Stuffing And Red Wine Reduction serves 4 original recipe by Not Eating Out In New York.

View original preparation instructions

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