Farotto with Smoked Bacon and Pear and Roasted Quail
Ingredients
- 4 quail without bones
- 8 slices pancetta bacon
- Salt and pepper
- Extra virgin olive oil
- 1 cup farro
- 4 ripe pears
- 2 cups white wine
- 5 ounces sugar
- 1/2 lemon
- 1 cinnamon stick
- 1/2 onion, diced
- 1 to 2 cups vegetable broth (carrot, celery, onion, parsley stems, 1 clove, 2 bay leaves)
- 8 ounces diced smoked bacon
- 4 ounces butter
- 4 ounces grated Parmesan cheese
- 2 ounces chopped Italian parsley
Instructions
Farotto with Smoked Bacon and Pear and Roasted Quail serves 22 original recipe by Food Network.
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