Spicy Green Mango Salad
Ingredients
- 3 tablespoons unsweetened coconut flakes
- 3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)
- 2 tablespoons fresh lime juice, or more to taste
- 1 teaspoon thinly sliced fresh red Thai chile pepper
- 1/4 teaspoon kosher salt, plus more to taste
- 4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple
- 3 tablespoons store-bought Thai or Vietnamese fried shallots or fried onions
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