Mark Bittmans Pad Thai Recipe
Ingredients
- 4 ounces wide rice stick noodles
- 4 tablespoons peanut oil, divided
- 4 teaspoons tamarind paste
- 1/4 cup fish sauce (nam pla)
- 1/3 cup honey
- 2 tablespoons rice vinegar
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 1 garlic clove, minced
- 2 eggs
- 1 small head Napa cabbage, thinly sliced
- 1 cup mung bean sprouts
- 1/2 pound peeled shrimp
- 1/2 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, quartered
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