Saffron Raspberries recipes
Ingredients
- 1 pound of berries (3 baskets)
- 1 1/2 tablespoos natural cane sugar (or brown sugar)
- 1/16 teaspoon saffron threads (~20 threads)
- 1 2-inch segment vanilla bean
- 3 tablespoons extra virgin olive oil
- a handful of golden raisins (or chopped dates)
- 1/2 cup / 40 g sliced almonds, toasted
- zest of one lemon
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