Eggs in Baskets

Eggs in Baskets

Eggs in Baskets


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   411
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 large russet potatoes, peeled
  • 1/2 stick unsalted butter, melted
  • Kosher salt and freshly cracked black pepper
  • Nonstick cooking spray
  • 6 slices prosciutto, about 2 1/2 ounces, chopped
  • 2 tablespoons maple syrup
  • 6 eggs
  • 3/4 cup shredded provolone
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